Ingredients
1 cup mayo
½ cup buttermilk
½ cup sour cream
½ tbsp white vinegar
½ tbsp worcestershire
1 tbsp minced garlic
1 tbsp finely minced parsley
½ tbsp chives
1 tbsp ancho chili seasoning
1 tbsp mccormick salt-free garlic herb seasoning
½ tbsp ranch seasoning (optional)
1 tsp garlic powder
1 tsp onion powder
1 tsp black pepper
¼ tsp cumin
¼ tsp dill
¼ tsp chipotle chili
⅓ cup water
Directions
Step 1
Add mayo, buttermilk, sour cream, vinegar, and worchestire to a bowl. Mix until well combined.
1 cup mayo
½ cup buttermilk
½ cup sour cream
½ tbsp white vinegar
½ tbsp worcestershire
Step 2
Add chives, garlic, and parsley. Mix.
½ tbsp chives
1 tbsp minced garlic
1 tbsp finely minced parsley
Step 3
Add all of your spices to the mixture and mix until well combined.
1 tbsp ancho chili seasoning
1 tbsp mccormick salt-free garlic herb seasoning
½ tbsp ranch seasoning (optional)
1 tsp garlic powder
1 tsp onion powder
1 tsp black pepper
¼ tsp cumin
¼ tsp dill
¼ tsp chipotle chili
Step 4
Chill for a few hours before serving, and thin with more buttermilk or water if needed.
⅓ cup water
